Recipes

Sri Lankan Crab Curry

Ingredients: Whole or Cut  large cooked crabs Cloves 1 Cinnamon stick or 1/2 tsp cinnamon powder 1 tsp cummin seeds 1/2 tsp coriander seeds 1/2 tsp fennel seeds 2 tbsp vegetable oil 3 garlic cloves Chopped 2 medium onions Chopped 2 red chillies Coconut milk  400ml can (Econutrena, Ma’s or coconut Milk can) Juice of […]

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Recipes

Milk Rice With Coconut Stuffing (Imbul Kiribath)

Method: Cook milk rice. Follow the directions below. While the rice is cooking, make the peni-pol filling. Now assemble the Imbul Kiri bath. Put a few spoons of milk rice into an oiled mold. (Any small dish that is not shallow should work). Spread it evenly around the mold up to rim, leaving a hole […]

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