Method: Cook milk rice. Follow direction below. While the rice is cooking make the peni-pol filling. Now assemble the imbul kiri bath. Put a few spoons of milk rice into an oiled mold. (Any small dish that is not... read more
Ingredients Whole or Cut large cooked crabs (Sri lankan Cut Crab Packets available at Serandib) Cloves 1 Cinnamon stick or 1/2 tsp cinnamon powder 1 tsp cummin seeds 1/2 tsp coriander seeds 1/2 tsp fennel seeds 2 tbsp vegetable oil 3 garlic cloves Chopped 2 medium onions Chopped 2... read more
INGREDIENTS 300g plain flour 100g freshly grated coconut 3-4 green chillies, finely chopped 1 small onion, finely chopped 3 tbsp melted butter 1 ½ tsp salt Butter for frying METHOD In a large bowl, mix together the flour, coconut, chillies, onion, butter and salt until everything is well... read more
NGREDIENTS 6 Fish pieces (Sri Lankan Thora/Seer Fish) Available at Serandib 1/4 cup grated coconut 1 tsp fennel seeds 2 small onions 1 tsp turmeric powder (AMK, Derana or Wijaya Brands) 3 tsp red chilli powder (AMK, Derana or Wijaya Brands) Salt to taste, 1 sprig curry... read more
This is a popular Sri Lankan variation of the famous regional rice dish made fast and easily. Can be eaten on its own or with curry as an accompaniment. Check the extensive range of Curry Paste avaialble at " Serandib"... read more
Ingredients 500g of Tuna or Trevally fish (pieces) 3 Tbsp of Goraka Paste 2 Tbsp of chilli powder 1 Tbsp of pepper Salt to taste 1 sprig of curry leaves (one sprig) Crushed ginger and garlic (1bsp) ½ cup of water Method Mix all the ingredients with the 1/2... read more
Ingredients 2 cups of Kiribath rice 3 cups water 2 cups of thick coconut milk or ½ can of (fill in brand here) 3 Cloves A pinch of salt to taste Method Wash the rice, and place it in a pan or rice cooker. Add... read more
25 string hoppers 1/4 cup coconut milk 1 medium-sized carrot, cut into thin strips 1/2 leek, cut fine 1/2 medium-sized onion, cut fine 2 tbsp ghee or margarine 6 garlic cloves, peeled 1 cm piece of fresh ginger 4 cardamom pods, bruised 1 cm piece of cinnamon 3 cloves 5... read more
Ingredients 2 Cups Basmati Rice 4 Cups water 3 medium onions, chopped 2 tomatoes 4 tablespoons Buriyani Mix (Derana, Agro,AMK or Larich brands are reccomended) 3 boiled Eggs 2 Chicken thighs and legs, precooked for 6 minutes (3 minutes on each side) in microwave. 4 tablespoons of Butter Vegetable oil Instructions Wash... read more
