Recipes

  • pani walalu

    Pani Walalu (Sri Lankan Sweets)

    Ingredients 2 cups Urid Dhal (Undu) washed and black skin removed (Available at Serandib) 1 cup Rice Flour  (Available...

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    Watalappan Recipe

    Ingredient 110gm grated jaggery ( AMK – Jaggery paste available at Serandib) 200ml coconut milk ( Derana-Coconut milk and...

    2
  • aluth-avurudu-recipe-kavum-oil-cake-575x262

    Oil Cakes (Konde Kavum) Recipe

    Ingredients: 3 cups raw rice or white rice flour (Derana & AMK white raw rice and rice flour  available...

    1
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    Lavariya Recipe (Sweet Dumpling String Hoppers)

      Ingredients Grated coconut – 01 cup Jaggery – ¾ cup (you can adjust this amount to suit your...

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    Wambatu Moju (Brinjal Moju)

    Ingredients: (for 4-5 servings) 1-2  large size brinjal (Available Deep Fried Brinjal (AMK /Derana) at Serandib. Dried Sprats 250g...

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    Milk Rice with Coconut Stuffing (Imbul Kiribath)

    Method: Cook milk rice. Follow direction below. While the rice is cooking make the peni-pol filling. Now assemble the...

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    Sri Lankan Crab Curry

    Ingredients Whole or Cut  large cooked crabs (Sri lankan Cut Crab Packets available at Serandib) Cloves 1 Cinnamon stick...

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  • coconut_roti

    SRI LANKAN COCONUT ROTI

    INGREDIENTS 300g plain flour 100g freshly grated coconut 3-4 green chillies, finely chopped 1 small onion, finely chopped 3...

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  • coconut_cilli_fish

    Coconut Chilli Fried Fish

    NGREDIENTS 6 Fish pieces (Sri Lankan Thora/Seer Fish)  Available at Serandib 1/4 cup grated coconut 1 tsp fennel seeds...

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  • Biryani

    Biriyani Rice

    This is a popular Sri Lankan variation of the famous regional rice dish made fast and easily. Can be eaten...

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