Ingredients 2 cups Urid Dhal (Undu) washed and black skin removed (Available at Serandib) 1 cup Rice Flour (Available at Serandib) 2.5 cups Coconut milk ( Maggie coconut milk powder available at Serandib) 1 teaspoon Salt 3 -4 cups Kithul Treacle (Derana/AMK & MD... read more
Ingredient 110gm grated jaggery ( AMK – Jaggery paste available at Serandib) 200ml coconut milk ( Derana-Coconut milk and Maggi Coconut milk powder available at Serandib) ¼ tsp ground nutmeg (Available at Serandib) 1cinnamon quill ( Derana – Cinnamon quills available at Serandib) 2cardamom... read more
Ingredients: 3 cups raw rice or white rice flour (Derana & AMK white raw rice and rice flour available at Serandib) 1 cup brown sugar Coconut oil for deep frying (Available at Serandib) 1 can 13.5oz coconut milk (Derana coconut milk can available... read more
Ingredients Grated coconut – 01 cup Jaggery – ¾ cup (you can adjust this amount to suit your taste) (Derana /AMK Jaggery available at Serandib) Cardamom powder – 1/8 TSP Salt – A pinch Banana leaf/Oiled paper – 02 Method Heat a pan and add jaggery... read more
Ingredients: (for 4-5 servings) 1-2 large size brinjal (Available Deep Fried Brinjal (AMK /Derana) at Serandib. Dried Sprats 250g (AMK or Derana Sprats packets available at Serandib). 10 small red 5 green chilies 1 tsp chillie powder (Wijaya/AMK/ Derana) 1 tsp garlic ginger paste curry leaves 2... read more
Method: Cook milk rice. Follow direction below. While the rice is cooking make the peni-pol filling. Now assemble the imbul kiri bath. Put a few spoons of milk rice into an oiled mold. (Any small dish that is not... read more
Ingredients Whole or Cut large cooked crabs (Sri lankan Cut Crab Packets available at Serandib) Cloves 1 Cinnamon stick or 1/2 tsp cinnamon powder 1 tsp cummin seeds 1/2 tsp coriander seeds 1/2 tsp fennel seeds 2 tbsp vegetable oil 3 garlic cloves Chopped 2 medium onions Chopped 2... read more
INGREDIENTS 300g plain flour 100g freshly grated coconut 3-4 green chillies, finely chopped 1 small onion, finely chopped 3 tbsp melted butter 1 ½ tsp salt Butter for frying METHOD In a large bowl, mix together the flour, coconut, chillies, onion, butter and salt until everything is well... read more
NGREDIENTS 6 Fish pieces (Sri Lankan Thora/Seer Fish) Available at Serandib 1/4 cup grated coconut 1 tsp fennel seeds 2 small onions 1 tsp turmeric powder (AMK, Derana or Wijaya Brands) 3 tsp red chilli powder (AMK, Derana or Wijaya Brands) Salt to taste, 1 sprig curry... read more
This is a popular Sri Lankan variation of the famous regional rice dish made fast and easily. Can be eaten on its own or with curry as an accompaniment. Check the extensive range of Curry Paste avaialble at ” Serandib”... read more
