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Pani Walalu (Sri Lankan Sweets)
Ingredients 2 cups Urid Dhal (Undu) washed and black skin removed (Available at Serandib) 1 cup Rice Flour (Available...
May 31, 20160 -
Watalappan Recipe
Ingredient 110gm grated jaggery ( AMK – Jaggery paste available at Serandib) 200ml coconut milk ( Derana-Coconut milk and...
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Oil Cakes (Konde Kavum) Recipe
Ingredients: 3 cups raw rice or white rice flour (Derana & AMK white raw rice and rice flour available...
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Lavariya Recipe (Sweet Dumpling String Hoppers)
Ingredients Grated coconut – 01 cup Jaggery – ¾ cup (you can adjust this amount to suit your...
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Wambatu Moju (Brinjal Moju)
Ingredients: (for 4-5 servings) 1-2 large size brinjal (Available Deep Fried Brinjal (AMK /Derana) at Serandib. Dried Sprats 250g...
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Milk Rice with Coconut Stuffing (Imbul Kiribath)
Method: Cook milk rice. Follow direction below. While the rice is cooking make the peni-pol filling. Now assemble the...
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Sri Lankan Crab Curry
Ingredients Whole or Cut large cooked crabs (Sri lankan Cut Crab Packets available at Serandib) Cloves 1 Cinnamon stick...
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SRI LANKAN COCONUT ROTI
INGREDIENTS 300g plain flour 100g freshly grated coconut 3-4 green chillies, finely chopped 1 small onion, finely chopped 3...
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Coconut Chilli Fried Fish
NGREDIENTS 6 Fish pieces (Sri Lankan Thora/Seer Fish) Available at Serandib 1/4 cup grated coconut 1 tsp fennel seeds...
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Biriyani Rice
This is a popular Sri Lankan variation of the famous regional rice dish made fast and easily. Can be eaten...
Recipes
