FROM THE FIELDS TO A PLATE | YOUR PORTAL TO THE VERY BEST FOOD PRODUCTS SRI LANKA HAS TO OFFER | SINCE 2009
FROM THE FIELDS TO A PLATE | YOUR PORTAL TO THE VERY BEST FOOD PRODUCTS SRI LANKA HAS TO OFFER | SINCE 2009

Recipes

Recipes

Coconut Chilli Fried Fish

coconut_chilli_fish

Ingredients:

  • 6 Fish pieces (AMK & Derana brand Sri Lankan Thora/Seer Fish)  Available at Serandib
  • 1/4 cup grated coconut
  • 1 tsp fennel seeds
  • 2 small onions
  • 1 tsp turmeric powder (Recommend Goviaruna Brands)
  • 3 tsp red chilli powder  (AMK, Goviaruna and Derana Brands)
  • Salt to taste,
  • 1 sprig curry leaves
  • Oil for frying.
coconut_chilli_fish

Method:

  1. Clean the fish pieces well and keep aside.
  2. Crush the 1 tsp fennel seeds and keep aside.
  3. Grind the coconut, pearl onions in to a fine paste and keep aside.
  4. Put the fish pieces in a bowl, add the coconut paste, crushed fennel seeds, turmeric powder, red chilly powder, salt, and curry leaves, and mix well.
  5. Marinate this for 1/2 an hour in the refrigerator.
  6. Heat 2 tsp oil in a pan, put the fish pieces 2 at a time, and keep them in medium flame.
  7. Add oil on sides and Cover cook for 3-5mins.
  8. Uncover and turn the fish to the other side, add oil on the sides and cover cook for 3mins
  9. Remove the lid and roast till golden brown and decorate with cilantro

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