Chicken Curry/ Fish Curry



  • 30g AMK/DERANA – chicken/fish curry mix paste (approx one and a half tablespoons)
  • 500g chicken or fish
  • One tea cup of coconut milk, or milk, or water
  • One large finely chopped tomato (optional)

Use Econutrena brand coconut  milk Powder for low fat or other brands , Maggie or Renuka.



  1. Cut the chicken or fish according to the desired size.
  2. Mix the water or milk with the curry powder and add to a pan with the chicken and bring to boil adding salt to taste.
  3. If you opt for water instead of milk you may add the tomato to the water at the time you start the cooking to enhance the flavour.
  4. Cook at low heat with the pan closed but slightly ajar to help the steam to escape.
  5. Serve hot.