Biriyani In Rice Cooker



  • 2 CupsĀ Basmati Rice
  • 4 Cups water
  • 3 medium onions, chopped
  • 2 tomatoes
  • 4 tablespoons Biriyani Mix (AMK or Deranah brands are recommended) 3 boiled Eggs
  • 2 Chicken thighs and legs, precooked for 6 minutes (3 minutes on each side) in the microwave.
  • 4 tablespoons of Butter
  • Vegetable oil


  1. Wash rice well, add water and leave in Rice cooker.
  2. In a pan, fry the oil and add onions, stir and shallow fry for about 2 minutes or till browned, add tomato and stir for a few more minutes.
  3. Cut the chicken into bite-size pieces and add to the pan, stir till lightly browned, and finally add the Biriyani mix and stir.
  4. Add butter to the rice and cook the rice in the rice cooker. When nearly finished cooking, add the chicken, onion and tomato to the biriyani mix. Mix well with a ladle. Wait till the rice is completely done and transfer to a serving dish.
  5. In a pan, heat oil and deep fry boiled eggs (do not cut, fry them whole) till golden, cut into halves and arrange on top of the biriyani rice.
  6. Serve hot.