MAs Kitchen Jaffna Curry Paste 60g

Curry paste allows us to blend both fresh and powdered spices giving the maximum flavour to the dish.
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nCurry paste is one of the easiest ways to:
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• Create consistent flavour profiles and texture

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• Reduce labour costs

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• Include less experienced staff in food preparation.

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nFor use in:
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• Jaffna Fish Curry

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• Dark Dhal Curry

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• Soya Curry

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• Serves: 4

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• Prep : 5 minutes

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• Cooking : 15 minutes

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