Curry paste allows us to blend both fresh and powdered spices giving the maximum flavour to the dish.
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nCurry paste is one of the easiest ways to:
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- Create consistent flavour profiles and texture
- Reduce labour costs
- Include less experienced staff in food preparation.
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nFor use in:
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- Jaffna Fish Curry
- Dark Dhal Curry
- Soya Curry
- Serves: 4
- Prep : 5 minutes
- Cooking : 15 minutes
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