Curry paste allows us to blend both fresh and powdered spices giving the maximum flavour to the dish.
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nCurry paste is one of the easiest ways to:
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- Create consistent flavour profiles and texture
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- Reduce labour costs
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- Include less experienced staff in food preparation.
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nFor use in:
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- Prawn Curry
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- Crab Curry
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- Hot Chicken Curry
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- Fried Fish Curry
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Vegetarian, Gluten Free.
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INGREDIENTS
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Spices & Herbs(Chilli, Garlic, Garcinia, Curry leaves, Lemon grass, Screw pine, Cumin, Pepper, Mustard), Palm oil, Onion, Vinegar, Salt, Tomato, Rice.
