Buriyani in Rice cooker

Buriyani in Rice cooker


  • 2 Cups Basmati Rice
  • 4 Cups water
  • 3 medium onions, chopped
  • 2 tomatoes
  • 4 tablespoons Buriyani Mix (Derana, Agro,AMK or Larich brands are reccomended)
  • 3 boiled Eggs
  • 2 Chicken thighs and legs, precooked for 6 minutes (3 minutes on each side) in microwave.
  • 4 tablespoons of Butter
  • Vegetable oil


  • Wash rice well, add water and leave in Rice cooker.
  • In a pan, fry the oil and add onions, stir and shallow fry for about 2 minutes or till browned, add tomato and stir for few more minutes.
  • Cut the chicken into bite size pieces and add to pan, stir till lightly browned, finally add the Buriyani mix and stir.
  • Add butter to the rice and cook the rice in rice cooker. When nearly finished cooking, add the chicken, onion and tomato with buriyani mix. Mix well with a ladle. Wait till rice is completely done and transfer to a serving dish.
  • In a pan, heat oil and deep fry boiled eggs (do not cut, fry it whole) till golden, cut into halves and arrange on top of the buriyani rice.
  • Serve hot.

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