Ambul Thiyal

16 Apr

Ambul Thiyal

By Recipes Comments Off on Ambul Thiyal

Ingredients 

  • 500g of Tuna or Trevally fish (pieces)
  • 3 Tbsp of Goraka Paste
  • 2 Tbsp of chilli powder
  • 1 Tbsp of pepper
  • Salt to taste
  • 1 sprig of curry leaves (one sprig)
  • Crushed ginger and garlic (1bsp)
  • ½ cup of water

 

Method

 Mix all the ingredients with the 1/2 cup of      water, excluding the sprig of curry leaves.

  1. Marinate the pieces of fish in the mixture.
  2. Arrange the fish in a shallow pan and      sprinkle the curry leaves on top.
  3. Cook over slow heat until the fish is done.

 

Served best with rice (Derana Red Raw or AMK Red Samba Kekulu will be a good selection ) and curry.

 

Share this post

Related Posts

16 Apr

Dry fish (Karawala baduma)

  1 packet of Derena or AMK dried fish (200g) 2 large onions  (diced) 1 large tomato  (diced) 1 Tbsp. of Chili flakes 1 tsp of Garlic paste 3 tbsp of oil Green chilies  Method Clean the fish  and wash the fish thoroughly and drain the water. Take a pan and  add the 3... read more

16 Apr

Kiri Bath (Coconut Milk Rice)

Ingredients  2 cups of Kiribath rice 3 cups water 2 cups of thick coconut milk or  ½ can of (fill in brand here) 3 Cloves A pinch of salt to taste Method   Wash the rice, and place it in a pan or rice      cooker. Add... read more

16 Apr

String Hopper Biriyani

25 string hoppers 1/4 cup coconut milk 1 medium-sized carrot, cut into thin strips 1/2 leek, cut fine 1/2 medium-sized onion, cut fine 2 tbsp ghee or margarine 6 garlic cloves, peeled 1 cm piece of fresh ginger 4 cardamom pods, bruised 1 cm piece of cinnamon 3 cloves 5... read more

16 Apr

Kokis

Ingredients 650g of Rice Flour 1L of  coconut milk 1 egg 2 tsp of salt 1 tsp of sugar A pinch of      turmeric for colour Oil (to fry)  Utensil Kokis Mould  Method Put flour into a bowl and add the egg, tumeric, sugar and salt. Add coconut  milk to the mix to... read more

25 Jan

Lavariya Recipe (Sweet Dumpling String Hoppers)

  Ingredients Grated coconut – 01 cup Jaggery – ¾ cup (you can adjust this amount to suit your taste) (Derana /AMK Jaggery available at Serandib) Cardamom powder – 1/8 TSP Salt – A pinch Banana leaf/Oiled paper – 02 Method Heat a pan and add jaggery... read more

17 Jan

Wambatu Moju (Brinjal Moju)

Ingredients: (for 4-5 servings) 1-2  large size brinjal (Available Deep Fried Brinjal (AMK /Derana) at Serandib. Dried Sprats 250g (AMK or Derana Sprats packets available at Serandib). 10 small red 5 green chilies 1 tsp chillie powder (Wijaya/AMK/ Derana) 1 tsp garlic ginger paste curry leaves 2... read more

19 Nov

Sri Lankan Crab Curry

Ingredients Whole or Cut  large cooked crabs (Sri lankan Cut Crab Packets available at Serandib) Cloves 1 Cinnamon stick or 1/2 tsp cinnamon powder 1 tsp cummin seeds 1/2 tsp coriander seeds 1/2 tsp fennel seeds 2 tbsp vegetable oil 3 garlic cloves Chopped 2 medium onions Chopped 2... read more

29 Nov

Milk Rice with Coconut Stuffing (Imbul Kiribath)

Method: Cook milk rice. Follow direction below. While the rice is cooking make the peni-pol filling. Now assemble the imbul kiri bath. Put a few spoons of milk rice into an oiled mold. (Any small dish that is not... read more

07 Mar

Oil Cakes (Konde Kavum) Recipe

Ingredients: 3 cups raw rice or white rice flour (Derana & AMK white raw rice and rice flour  available at Serandib) 1 cup brown sugar Coconut oil for deep frying (Available at Serandib) 1 can 13.5oz coconut milk (Derana coconut milk  can  available... read more

19 Nov

SRI LANKAN COCONUT ROTI

INGREDIENTS 300g plain flour 100g freshly grated coconut 3-4 green chillies, finely chopped 1 small onion, finely chopped 3 tbsp melted butter 1 ½ tsp salt Butter for frying METHOD In a large bowl, mix together the flour, coconut, chillies, onion, butter and salt until everything is well... read more