Ingredients
- 500g of Tuna or Trevally fish (pieces)
- 3 Tbsp of Goraka Paste
- 2 Tbsp of chilli powder
- 1 Tbsp of pepper
- Salt to taste
- 1 sprig of curry leaves (one sprig)
- Crushed ginger and garlic (1bsp)
- ½ cup of water
Method
Mix all the ingredients with the 1/2 cup of water, excluding the sprig of curry leaves.
- Marinate the pieces of fish in the mixture.
- Arrange the fish in a shallow pan and sprinkle the curry leaves on top.
- Cook over slow heat until the fish is done.
Served best with rice (Derana Red Raw or AMK Red Samba Kekulu will be a good selection ) and curry.
April 16, 2015
